Award-winning cookbook author Sue Heazlewood publishes her latest family-friendly cookbook, which features simple, flavour-based recipes that she hopes will inspire creativity and confidence in the kitchen.
It’s a colourful hardback with recipes that will cater to the entire family, whether they are meat lovers, vegetarians or love a decadent dessert. The step-by-step instructions make cooking a cinch, with consideration given to busy people’s lifestyles and budgets.
Standouts for our family include:
Pumpkin, Carrot, Ginger and Turmeric Soup – hearty and delicious and good for you too!
BLAT Salad—we love that the classic bacon, lettuce, avocado and tomato sandwich has been deconstructed into a salad with creamy mayo dressing.
All-Vegetable Mushroom Meatballs – so tasty, who needs meat?
Lemon and Herb Crumbed Fish – so simple, fresh and zesty!
Shake and Bake Chicken – super easy and already a favourite.
Apricot Balsamic Pork Chops – this is a fabulous combination of flavours.
No-Bake Chocolate Cheesecake: Sue has been making this since she was a teenager, and we can see why she enjoys this recipe.
Tangleby Everyday Recipes is sure to be a favourite with many families. Its pages contain fabulous comfort food and great twists on popular recipes.
Reviewer: Karen McMillan
Auckram Publishing
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