Slow Cooking by Olivia Andrews

With the days getting cooler, what could be more satisfying than the aroma of delicious meals slow cooking? With ‘set and forget’ easy recipes for slow cookers, stovetop or oven, this cookbook is invaluable for every household. There are recipes for meat and veggie lovers, so everyone is catered for.

Stand-out recipes include:

• Split Green Pea and Ham Soup – a comforting family favourite given extra zip with frozen peas and mint.

• Tarragon Chicken with 40 Garlic Cloves – Olivia brings together two classic French dishes to create something super flavourful.

• Beef Burgundy – the aroma of this traditional French beef casserole is divine and the taste even better!

• Pulled Pork – so versatile! You can serve in buns, wraps or tacos.

• Veal Stroganoff – a lovely, elegant dish that is easy to do.

• Southern Indian Chicken Curry – one of the many delicious curries in the book.

• Moroccan Fava Bean Soup – so thick and creamy and comforting.

• Boston Beans – smoked paprika adds depth of flavour so you don’t need any meat.

  
  

Beautifully presented with full colour photos throughout, straightforward instructions, and as promised, most recipes you just ‘set and forget.’

Reviewer: Karen McMillan

Allen & Unwin