Arabica: Small Plates, Big Connections by James Walters

Arabica celebrates the vibrant flavours of the Eastern Mediterranean. It takes you on a culinary journey through the valleys, villages, towns and cities of Lebanon, Syria, Jordan and Turkey.

Written by Arabica founder James Walters, this cookbook is packed with 100 authentic Middle Eastern recipes, along with insights to bring the essence of the region into your kitchen. From colourful dips and sizzling grills to flaky pastries and refreshing cocktails, it’s a must-have for Middle Eastern cuisine enthusiasts. 

Organised by dips, hot meze, fish & seafood, meat & poultry, vegetable & grains, breads, sweets, drinks and, sauces, seasonings & pickles, Arabica is peppered with fascinating travel stories throughout.  

Learn how to cook your way through favourites like falafel, hummus, chicken & pistachio shish, grilled halloumi with black honey, walnut & cinnamon baklava, Turkish coffee martini and more. I’m especially a fan of the recipes for muhammara, aubergine moutabel, the mushroom & truffle pide and the vegan fava bean stew.  

From the very first page, Arabica features location photography and mouth watering food images. James’s extensive travels are evident in every recipe, from lively markets, to kitchens and communal tables where food is a celebration. James shares the art of meze, small plates designed to be passed around and savoured together.

“At its heart, Arabica is not just about food - it’s about people. It’s about breaking bread, sharing stories, and celebrating traditions,” says James.

“Food is a universal language - a way to forge connections, preserve heritage, and create lasting memories. Whether in a bustling Middle Eastern souk, a mountain village, or a table at Arabica, the essence of the cuisine remains the same: fresh ingredients, bold flavours, and generous hospitality.” James Walters, a self-taught chef and founder of the Arabica Group, began this culinary journey in a small Borough Market stall. Learn more about Arabica.

Reviewer: Andrea Molloy

Allen & Unwin