Simon Gault is touring New Zealand from the 29th August to 12th September to celebrate the release of his new book, Simon Gault Modern Classics.
Having eaten and cooked his way around the globe, Simon has mastered his own versions of some of the culinary world’s most famous dishes – as well as traditional New Zealand favourites. These are the recipes he shares in Simon Gault Modern Classics along with secrets for cooking the perfect steak or the creamiest risotto, achieving the lightest cheese soufflé through to the most succulent roast chicken, or a delicate crème caramel. Recipes are geared to every occasion, from relaxed family meals through to more special celebrations. While some of the ingredients may be new, all are accessible to the home cook, and Simon’s tips and hints ensure even unfamiliar dishes will be easily mastered.
For tour details, and to find out if he is come to your town/city, go to penguin.co.nz/static/meet-simon-gault